Palm oil properties

Palm oil properties

Palm oil has a balanced fatty acid composition in which the level of saturated fatty acids is almost equal to that of the unsaturated fatty acids. Palmitic acid (44%-45%) and oleic acid (39%-40%) are the major component acids, with linoleic...

2014

10/23

Palm oil vitamin E

Palm oil vitamin E

Palm oil derived from oil palm fruit represents the richest source of the lesser characterized vitamin E, α-tocotrienol. One of 8 naturally occurring and chemically distinct vitamin E analogs, α-tocotrienol possesses unique biological acti...

2014

10/23

Alternatives to palm oil

Alternatives to palm oil

The demand for palm oil is global. But the cultivation of palm oil is associated with a number of environmental and social issues in producing countries. There’s also the tricky question of alternatives to palm oil....

2015

01/06

Palm oil in the World

Palm oil in the World

At present, there are about 20countries produce palm oil in the world. Malaysia and Indonesia is two largest palm oil producing countries in the world. The most consumption of palm oil is in Asia, also the EU has increased the palm oil impor...

2014

10/22

Refining process of palm oil

Refining process of palm oil

Crude palm oil is extracted from the palm fruits. Palm oil refining is designed to remove impurities, reached the standard of edible oil products. The main refining process of palm oil is: crude oil ---degumming bleaching---deodorization---f...

2014

10/22

Palm oil machines

Palm oil machines

At present, there are about 20countries produce palm oil in the world. Malaysia and Indonesia are two largest palm oil producing countries in the world. With widely used in palm oil industry, more and more palm oil machines are created. The ...

2014

12/22

Palm oil importers in India

Palm oil importers in India

India is the fourth largest edible oil economy in the world and more than half of the nation’s total edible oil requirements of around 10 million tones are met through imports....

2014

10/22

Hydrogenated palm oil, why?

Hydrogenated palm oil, why?

Hydrogenation makes palm oil more stable and solid at room temperature. This improves the baking characteristics of the liquid oil as well as the taste and texture of the end product. Partially hydrogenated palm oil provided a good alternati...

2014

10/20

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