Palm oil production has increased worldwide during the past three decades. It doubled from 5 million tonnes in 1980 to 11 million tonnesin 1990 and doubled again to 21.8 million tons in 2000. By 2005, that number had increased to 34.4 milli...
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Red palm oil and white palm oil are the common palm oil types. All of them comes from the same source. Red or virgin palm oil is becoming the most popular among individual consumers. White palm oil is preferred for commercial use. ...
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The palm oil fruit bunches contains high lipase activity that increases free fatty acids and necessitates post-harvest inactivation by heat treatment of fruit bunches. Even before heat treatment，it requires costly measures to limit free fa...
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